China has a history of drinking Laba porridge for thousands of years.

On Laba day, Laba porridge is made in the imperial government, temples and people's homes.

In the Qing Dynasty, the custom of drinking Laba porridge was even more popular.

In northern China, there is a saying that "don't be greedy for children. After Laba is the new year", which means the prelude to the new year.

Every Laba Festival, the north is busy peeling garlic to make vinegar, soaking Laba garlic and eating Laba noodles and Laba porridge.

Laba is rarely mentioned in the south, and Laba Festival is a typical northern Festival.